10 Strategies To Build Your Taylors Lazy Sunday Coffee Beans 1kg Empire

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk chocolate notes and gentle citrus for a soft easy going style, perfect for weekend relaxation.

A few tips: Pre-heat your press using water that has just boiled. If  1kg coffee beans  are added too quickly, they can over extract, leading to undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like soft milk chocolate, delicate citrus and a soft, easy-going character. Whether you're pressing pause during a hectic weekday or winding down for the weekend, a little portion of this gentle roast will go a long ways to relaxing your mind and body.

This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian friendly.

Roasting

Lazy Sunday is a light roast that is pleasant to taste. It softens and transforms into warm to your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa provides citrus notes to balance. The result is a drink that can be consumed by itself, or with cake or milk chocolate. It also goes well with lemon drizzle cakes or vanilla sponges very well.

When brewing this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready for brew. After making the coffee, let it infuse for 4 minutes. This will ensure that the grounds are filled with water and are not being over-extracted. The water should then be pushed through the grounds with the plunger, do not stir or stir the coffee, as this could result in unpleasant components in your cup.

Strength - 3, gentle and easy to go, great for relaxing on the weekend.

Storage

Lazy Sunday is a smoky light roast with an uplifting cocoa and citrus aroma. It has a soft and supple mouthfeel.  coffee bean 1kg  of cocoa can be traced back to a winters afternoon spent on the couch with a good book and a warm hug from the family. Prepare your French Press by using water that has not yet reached the boiling point. This will stop the coffee from being too extracted and causing undesirable elements in the drink. Then add your grounds and 250ml of water that is off the boil. Steep for 4 minutes then plunge and take a drink and.