It Is The History Of Taylors Lazy Sunday Coffee Beans 1kg In 10 Milestones

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and a hint of citrus to create a soft easy-going personality. It is perfect for relaxing on the weekend.

A little tip: Pre-heat your press with some water that is just boiling. If the grounds are added too quickly they could over extract, resulting in undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, delicate citrus and a mellow, easy-going character. This smooth roast is ideal to relax your mind and muscles, whether you're trying to relax during a hectic weekday, or winding up at the weekend.

This delicious brew is available in 2 x 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

As a light roast Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a coffee which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It's a perfect match for vanilla and lemon drizzle cakes. sponges.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After brewing, let the coffee infuse for 4 minutes. This ensures that all the grounds are filled with water and are not being over-extracted.  coffee beans 1kg  should be pushed through by the plunger. Don't stir or stir your coffee, as this could cause unpleasant ingredients to appear in your cup.

Strength - 3 is a little softer and easygoing, perfect for weekend getaways.

Storage

Lazy Sunday is a smooth light roast with citrus, sweet and cocoa scent. It has a smooth touch and a soft mouthfeel. The cocoa notes can be traced to the days of winter in the living room, reading a good book and a warm family hug. Pre-heat your French Press by using water that isn't yet at boiling point. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. Steep for 4 minutes, plunge and enjoy.